Tag Archives: cherry

Cherry Pie

Homemade Cherry Pie.

Ingredients:

For pastry:

  • 250 g plain flour
  • 50 g sugar
  • 150 g cold butter, cubed
  • 2 – 3 tbsp cold water

For filling:

  • 150 g ground almonds
  • 4 tbsp sugar
  • 2 tbsp plain flour
  • 4 tbsp melted butter
  • 500 g sour cherries + 5 tbsp sugar
  • egg

Method:

For the pastry: In a large bowl mix flour, sugar and cold butter until the mixture resembles crumbs. Add cold water, mix together and form a ball. Wrap in cling film and chill.

For the filling: In a bowl mix ground almonds, sugar, flour and melted butter.

cherry pie

Preheat the oven to 180° C. Grease the pie dish ( 23 cm ).

Remove the pastry from the fridge. Roll out until big enough to line the tin. Chill in the fridge.

cherry pie

Spread the almonds mix over the base. Top with the cherries & sugar. Roll the trimmings together into a square. Cut out 7 – 8 strips. Weave the strips of pastry evenly over the fruit to create a lattice pattern and push them into the edge of the tart. Trim the overhang of pastry, brush the lattice with the egg, then scatter with sugar. Bake about 1 hour. Enjoy !!!!!

Tarta z wisniami

Skladniki:

Na ciasto:

  • 250 g maki
  • 50 g cukru
  • 150 g zimnego masla, pokrojone w kostke
  • 2 – 3 lyzki zimnej wody

Na nadzienie:

  • 150 g zmielonych migdalow
  • 4 lyzki cukru
  • 2 lyzki maki
  • 4 lyzki masla, stopione
  • 500 g wisni + 5 lyzek cukru
  • jajko

Wykonanie:

Na ciasto: W misce wymieszac make, maslo i cukier az powstanie kruszonka. Dodac zimna wode i polaczyc skladniki. Uksztaltowac kule. Zawinac w folie i wlozyc do lodowki.

cherry pie

Na nadzienie: w misce wymieszac migdaly, cukier, make i stopione maslo.

Nagrzac piekarnik na 180° C. Forme na tarte ( 23 cm ) wysmarowac tluszczem.

cherry pie

Ciasto wyciagnac z lodowki. Rozwalkowac na wielkosc formy do tarty. Wtawic do lodowki.

Miksture z migdalow wylozyc na spod tarty. Wylozyc wisniami z cukrem. Resztki ciasta rozwalkowac i wyciac 7 – 8 paskow. Ulozyc na gorze tarty. Wysmarowac jajkiem i posypac cukrem. Piec okolo godziny. Smacznego !!!!

cherry pie

 

Cherry Frangipane Tart

I think i have got cherry fever. I just could not resist to bake this cherry frangipane tart.

Ingredients:

  • 200 g flour
  • 100 g butter, diced
  • 1 tbsp caster sugar
  • 1 egg
  • 2 tbsp water

For the filling:

  • 140 g caster sugar
  • 140 g grounds almonds
  • 140 g melted butter
  • 1 egg + 1 egg yolks
  • 2 tbsp Amaretto
  • about 300 g cherries, stones removed
  • 2 tbsp cherry jam + 1 tbsp water

Method

To make the pastry mix together flour, butter, sugar, egg and water. Form a dough, leave to rest in a fridge ( about 30 minutes ).

For the filling mix together sugar, almonds, butter, egg and egg yolk until light and fluffy. Stir in Amaretto and chill for 30 minutes.

cherry frangipane tart

Heat the oven to 190 ° C. Roll out the pastry to a circle large enough to line the tart tin (23 cm ). Cover pastry tin with grease proof paper, fill with rice or dried beans and bake blind for 20 minutes. Remove the paper with beans and bake 5 more minutes. Spread the almond paste onto the base and bake for 45 minutes, until the pastry is golden and the filling is set. Arrange the cherries on top. Heat the cherry jam with water and brush over the cherries. Enjoy!!!!!

Tarta Frangipane z Czeresniami

Skladniki:

  • 200 g maki
  • 100 g masla, pokrojone w kostke
  • 1 lyzka drobnego cukru
  • 1 jajko
  • 2 lyzki wody

Na krem frangipane:

  • 140 g drobnego cukru
  • 140 g mielonych migdalow
  • 140 g stopionego masla
  • 1 jajko + 1 zoltko
  • 2 lyzki Amaretto
  • okolo 300 g czeresni, wypestkowane
  • 2 lyzki dzemu wisniowego + 1 lyzka wody

Wykonanie:

Na ciasto mieszamy razem make, maslo, cukier, jajko i wode. Szybko wyrabiamy, formujemy kule i chlodzimy w lodowce 30 minut.

cherry frangipane tart

Na krem miksujemy razem cukier, migdaly, maslo, jajko i zoltko do uzyskania gladkiej pasty. Dodajemy Amaretto, mieszamy i chlodzimy okolo 30 minut.

cherry frangipane tart

Nagrzac piekarnik na 190 ° C. Rozwalkowac ciasto na rozmiar 23 cm. Wylozyc papierem do pieczenia i wysypac sucha fasole lub ryz. Piec 20 minut, sciagnac papier z obciazeniem i piec kolejne 5 minut. Rozsmarowac krem migdalowy i piec 45 minut. Na wierzch wykladamy czeresnie. W garnku podgrzewamy dzem z woda. Smarujemy nim czeresnie. Smacznego!!!!!!!!