Tag Archives: cheese

Brummie Bacon Cakes

This Brummie Bacon Cakes recipe is from an old W. I. ( Woman’s Insitute ) cookbook.

Ingredients:

  • 50 g streaky bacon, grilled & chopped
  • 225 g self rising flour
  • ½ tsp salt
  • 25 g cold butter, cubed
  • 75 g cheddar, grated
  • 150 ml milk
  • 1 tbsp tomato ketchup
  • 1 tbsp Worcestershire sauce
  • milk for glazing

Method: 

Preheat oven to 200 ° C.

Brummie Bacon Cakes

In a bowl mix flour and salt. Add butter then rub into fine breadcrumbs. Add grilled bacon and half of the cheese. Mix.

In another bowl mix milk, ketchup and Worcestershire sauce. Add the dry ingredients to make soft dough. Roll out 18 cm circle. Cut into 8 wedges. Brush with milk and sprinkle with remaining cheese.

Bake for 30 minutes. Serve hot. Enjoy!!!!!

Bulki z Bekonem i Serem z Birmingham

Skladniki:

  • 50 g boczku
  • 225 g maki samorosnacej
  • ½ lyzeczki soli
  • 25 g zimnego masla, pokrojone w kostke
  • 75 g sera cheddar,( lub inny) starty
  • 150 ml mleka
  • 1 lyzka ketchupu
  • 1 lyzka sosu Worcestershire
  • mleko do glazury

Wykonanie:

Nagrzac piekarnik do 200 ° C.

Plastry boczku grillowac ( lub usmazyc ), pokroic na male kawalki. W misce wymieszac make z sola. Dodac maslo i rozetrzec z maka. Dodac boczek i polowe sera.

Brummie Bacon Cakes

W drugiej misce wymieszac mleko, ketchup i sos Worcestershire. Dodac make i wyrobic ciasto. Rozwalkowac kolo o srednicy 18 cm.

Wysmarowac mlekiem i pokroic na 8 kawalkow. Posypac pozostalym serem. Piec 30 minut. Jesc po upieczeniu. Smaczngo!!!!!!

Brummie Bacon Cakes

Italian Stuffed Chicken Breasts

This chicken recipe is easy and impressive: it’s perfect for a dinner party.

Ingredients:

  • 4 chicken breasts
  • 2 tbsp olive oil
  • salt & pepper
  • 4 Hard Mozzarella slices, chopped
  • 4 artichoke hearts ( from can ), chopped
  • 4 baby plum tomatoes, chopped
  • 10-15 green olives, chopped
  • 2 garlic cloves, chopped
  • 1 tsp dried thyme

Method:

In a bowl mix together artichoke, cheese, tomatoes, olives, garlic and thyme. Season with pepper.

Cut a deep slit along one side of each chicken breast. Rub the chicken breast with olive oil and season with salt and pepper. Stuff each chicken breast with ¼ of the filling.

Italian stuffed chicken breasts

Preheat the oven to 190° C.

Heat large frying pan. Add the chicken breasts and cook until golden brown, 3 minutes each side. Move the chicken breasts to the oven and bake for 30 minutes. Slice and serve. Enjoy!!!!!!!!!!!!!!!!!!!!

Piersi z Kurczaka Faszerowane Po Wlosku

Skladniki:

  • 4 piersi z kurczaka
  • 2 lyzki oliwy
  • sol & pieprz
  • 4 plastry twardego sera mozzarella (lub inny), pokrojony
  • 4 serca karczochow ( z puszki), pokrojone
  • 4 pomidory koktajlowe, pokrojone
  • 10 – 15 zielonych oliwek, pokrojone
  • 2 zabki czosnku, pokrojone
  • 1 lyzeczka suszonego tymianku

Italian stuffed chicken breasts

Wykonanie:

W misce wymieszaj razem karczochy, ser, pomidory, oliwki, czosnek i tymianek. Przypraw pieprzem.

Kazda piers naciac z boku tak aby powstala kieszonka. Piersi wysmarowac oliwa i natrzec sola i pieprzem. ¼ nadzienia wlozyc do srodka, lekko docisnac.

Nagrzac piekarnik do 190° C.

Rozgrzej duza patelke i smaz piers z kazdej strony 3 minuty az bedzie miala zlocisty kolor. Wstaw piersi do piekarnika i piecz 30 minut. Smacznego!!!!!!!!!!!!!!!!!!!!!!!!!!

Italian stuffed chicken breasts

 

 

Baked Pumpkin Fondue

Ultimate one-dish entertaining: baked pumpkin fondue. AMAZING !

Ingredients

  • 1 whole pumpkin
  • roasted potatoes. breadsticks to serve
  • 100 g Emmental cheese, grated
  • 100 g Gruyère cheese, grated
  • 100 g Cheddar cheese, grated
  • 1 tbsp cornflour
  • 100 g crème fraîche
  • 1 onion, chopped
  • 1 garlic clove, crushed

Method

Heat the oven to 180° C. Prepare pumpkin : cut off a lid and scoop out seeds. Put the lid back on and bake the whole pumpkin for about 1 hour.

In a large bowl mix the grated cheese with cornflour. Remove the pumpkin from the oven. Increase the oven temperature to 200° C. Layer up the cheese, crème fraîche, onion and garlic inside the pumpkin, do not cover with lid. Put back into the oven and bake another 30 minutes, until cheese is melted. Enjoy!!!!

baked pumpkin fondue

baked pumpkin fondue

Fondue w pieczonej dyni

Skladniki

  • 1 dynia
  • serwuj z pieczonymi ziemniakami lub paluszkami chlebowymi
  • 100 g sera Emmental, starty
  • 100 g sera Gruyère, starty
  • 100 g sera Cheddar, starty
  • 1 lyzka maki kukurydzianej
  • 100 g crème fraîche
  • 1 cebula, pokrojona
  • 1 zabek czosnku, obrany i zduszony

Wykonanie

Rozgrzej piekarnik do 180° C. Ostrym nozem odetnij czubek dyni i wyjmij miazsz ze srodka. Cala dynie przykryta czubkiem wstaw do piekarnika i piecz okolo 1 godziny.

W duzej misce wymieszaj ser z maka. Gdy dynia bedzie gotowa wyciagij z piekarnika. Zmien temperature na 200° C. Na spod dyni wsyp ser, pozniej crème fraîche, cebule i czosnek. Nie przykrywaj czubkiem dyni, wstaw tak do piekarnika na 30 minut albo do momentu gdy ser bedzie roztopiony. Podawaj z pieczonymi ziemniakami , chlebowymi paluszkami lub grzanami. Smacznego!

baked pumpkin fondue

Recipe taken from BBC Good Food