Tag Archives: camembert

Baked Camembert with Figs

Baked Camembert with figs is a delicious, melt in the mouth starter.

Ingredients:

  • 1 whole round Camembert
  • 4 – 5 figs, cut a cross in the tops of the figs
  • 70 g walnuts, chopped
  • 4 tbsp honey
  • pinch of ground nutmeg

Method:

baked Camembert with figs

Heat oven to 200 ° C. Place figs on baking dish and top each with drip of honey. Tuck the whole cheese in among the figs. Bake for about 10 minutes. Remove from oven.

Place the honey, walnuts and nutmeg in a small pan. Warm over medium heat. Drizzle the honey and walnut mixture all over the Camembert and figs. Enjoy!!!!

Pieczony Camembert z Figami.

Skladniki:

  • 1 caly Camembert
  • 4 – 5 fig, naciete od gory na krzyz
  • 70 g orzechow wloskich, posiekane
  • 4 lyzki miodu
  • szczypta galki muszkatalowej

Wykonanie:

baked Camembert with figs

Piekarnik nagrzac do 200 ° C. Figi rozlozyc na blaszce i na kazda nalozyc troche miodu. Pomiedzy polozyc ser. Piec 10 minut i wyciagnac z piekarnika.

W malym garnku rozgrzac miod z orzechami i galka muszkatalowa. Polej tym upieczony ser Camembert i figi. Smacznego !!!!

Cranberry And Camembert Puffs

These little cranberry and Camembert puffs are ideal for a crowd.

This recipe is adapted from  Tesco magazine.

Ingredients

  • 1 tbsp olive oil
  • 1 small red onion, chopped
  • 1 tbsp balsamic vinegar
  • 3 tbsp red wine
  • 5 tbsp sugar
  • 60 g cranberries
  • 350 g puff pastry
  • 250 g Camembert, sliced
  • thyme leaves to serve

Method

Preheat oven to 200° C.

In a small sauce pan heat the olive oil and gently cook onion until soft. Add balsamic vinegar, red wine, cranberries and sugar and cook until jammy, about 10 minutes. Set aside.

Unroll the pastry sheet on a baking tray and cut into squares ( about 3.5/4 cm). Bake about 10 minutes until risen then top each square with slice of Camembert and cranberries sauce. Put back to oven until the cheese melts. Serve with thyme on top. Enjoy!!!!!!

You can save time by using ready cranberry sauce from shop.

cranberry & camembert puffs

Ciasto francuskie z serem Camembert i zurawina

Skladniki

  • 1 lyzka oliwy
  • 1 mala czerwona cebula, drobno pokrojona
  • 1 lyzka octu balsamicznego
  • 3 lyzki czerwonego wina
  • 5 lyzek cukru
  • 60 g zurawiny
  • 350 g ciasta francuskiego
  • 250 g sera Camembert, pokrojony
  • liscie tymianku do dekoracji

Metoda

Rozgrzej piekarnik do 200° C.

W malym garnku rozgrzej oliwe i smaz cebule az bedzie miekka. Dodaj ocet balsamiczny, wino, zurawine i cukier i gotuj na malym ogniu az bedzie mialo konsystencje dzemu, okolo 10 minut. Odstaw na pozniej.

Rozwin ciasto francuskie na blaszce do pieczenia i pokroj w kwadraty okolo 3.5 – 4 cm. Wstaw do piekarnika i piecz az urosna ok 10 minut. Na kazdy kwadrat poloz kawalek sera i dzem zurawinowy. Wstaw do piekarnika do momentu az ser zacznie sie topic. Przystroj liscmi tymianku. Smacznego!!!

Zeby zaoszczedzic czas mozna kupic dzem/sos zurawinowy.

cranberry & camembert puffs