muffin tin frittatas

Muffin Tin Frittatas

Tasty, quick and easy


  • 8 eggs
  • 125 ml cream
  • salt & pepper
  • 125 g grated cheese
  • 2 spring onions, chopped
  • 125 g sun dried tomatoes, sliced
  • 100 g feta, diced
  • 250 g spinach, chopped
  • 2 tbsp parsley, chopped


Preheat the oven to 190° C. Grease a 12- hole muffin tin.

In a large bowl, whisk together the eggs, cream, salt & pepper until well combined. Add all the other ingredients and mix well.

Spoon the mixture into the prepared muffin tin, filling each hole right to the top. Bake for 20 minutes or until puffed, golden and firm in the touch.

Recipe taken from Alice In Bakingland


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